APPETIZERS

ARTICHOKE HEART

$7.95

Lightly deep fried and served with ranch dressing on the side

DUNGENESS CRAB CAKES

$9.95

Pan with chipotle and lemon aioli; topped with a mango-cilantro salsa

GARLIC BREAD

$3.95

French bread sliced and spread with garlic butter; sprinkled with Parmesan cheese, and parsley

MONTEREY BAY CALAMARI

$7.95

Local squid lightly breaded and deep-fried. Served with lemon, cocktail, and tartar sauce

SHRIMP BRUSCHETTA

$6.95

Grilled French bread rubbed with garlic and topped with tender shrimp, diced tomatoes, and basil

SPICY SHRIMP COCKTAIL

$9.95

Tender shrimp mixed in a tomato juice cocktail with ketchup, lime juice, diced tomatoes, onions, avocado, cilantro and cucumber; served with crackers and lemon wedges on the side

STEAK & POULTRY

CHICKEN MARSALA

$19.95

Chicken breast sautéed with mushrooms, and herbs in arsala sauce

CHICKEN PICATTA

$19.95

Tender breast sautéed in a lemon capper butter sauce and white wine

MAPLE SOY SKIRT STEAK

$23.95

Marinated and grilled; topped with onion rings

NEW YORK STEAK

$26.95

Grilled and covered with a brown merlot sauce and topped with onion

RIB-EYE

$28.95

USDA Choice Black Angus strip steak grilled and covered with a mushroom sauce

SEAFOOD

SEAFOOD MONTEREY COMBO

$20.95

Grilled salmon, mahi-mahi and snapper topped with lemon basil beurre blanc sauce

SNAPPER

$20.95

Baked fresh snapper served with rice, vegetables, and topped with lemon basil beurre blanc sauce

SAND DABS

$20.95

Fresh Sand Dabs topped with lemon basil beurre blanc sauce

FROM OUR FRYER

FISH AND CHIPS

$16.95

FRIED COMBO

$16.95

Fried calamari, fish and prawns

FRIED PRAWNS

$16.95

SALADS

CAESAR SALAD

$07.95

Made with romaine hearts; tossed with garlic croutons and Parmesan cheese

CAJUN SALMON

$14.95

Spicy grilled salmon fillet; served over mixed greens and tossed with a raspberry vinaigrette and garnished with tomatoes and cucumber

COBB SALAD

$14.95

Fresh mixed greens; loaded with bacon, gorgonzola cheese, avocado, tomatoes, hard-boiled eggs, bleu cheese crumbles, and your choice of dressing

ORIENTAL CHICKEN SALAD

$15.95

Seed crusted chicken breast with mandarin oranges, almonds, cucumbers, and our ginger mango dressing

ROASTED PEAR AND GORGONZOLA

$12.95

Mixed greens tossed with sweet balsamic vinaigrette with candied walnuts and Gorgonzola cheese

SKIRT STEAK

$22.95

Grilled skirt steak; seasoned and served on a wedge of iceberg lettuce with bleu cheese crumbles, tomatoes, cucumbers, and red onions

SOUP

CUP

$04.95

BOWL

$07.95

BREAD BOWL

$08.95

PASTA

FETTUCCINE ALFREDO

$14.95

Noodles tossed in a rich creamy Alfredo sauce

LINGUINE POMODORO

$14.95

Linguine sautéed with fresh tomatoes, garlic, and basil sauce; served with garlic bread

LOBSTER RAVIOLI

$18.95

Ravioli filled with lobster; served in a creamy tomato sauce with garlic bread

MEAT LASAGNA

$15.95

Layers of rich meat sauce, creamy cheese sauce and tender pasta topped with a layer of golden melted cheese, and vegetable

SPAGHETTI AND MEATBALLS

$15.95

Tasty tender meatballs simmered in a rich garlic basil marinara sauce

BURGERS & SANDWICHES

HAMBURGER

$10.95

Lean ground beef patty grilled and topped with American cheese, lettuce, tomatoes, pickles and onions

TURKEY BURGER

$12.95

Topped with avocado, bacon, grilled mushrooms,onions, and jack cheese

CHICKEN QUESADILLA

$14.95

Grilled chicken breast, cilantro, green onions, and diced tomatoes mixed with melted cheeses; served on a large flour tortilla with avocado, a side of salsa, and sour cream

CHICKEN CHIPOTLE BURGER

$13.95

Grilled chicken breast topped with a chipotle sauce, avocado, chef garnish, and melted jack cheese

CALAMARI STEAK

$14.95

Lightly breaded calamari grilled and served on a Francesca bread with lettuce, tomatoes, pickles, and tartar sauce on the sid

FISH SANDWICH

$14.95

Fish of the day served on a Francesca bread with lettuce, tomatoes, and onions

CHICKEN PARMESAN

$14.95

Grilled chicken breast topped with a marinara sauce and parmesan cheese

TRI-TIP SANDWICH

$15.95

Marinated beef grilled with mushrooms and onions; served on ciabatta bread with melted jack cheese, and chef garnish

DESSERTS

CRÈME BRULE

CHEESECAKE

DEEP FRIED CHEESECAKE

VANILLA ICE CREAM

RAINBOW SHERBET

STRAWBERRY OR CHOCOLATE SUNDAE

FRUIT CREPES

BANANA SPLIT

thevillagebistrorestaurant

1490 CONSTITUTION, BLVD., SALINAS, CALIFORNIA

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