Lightly deep fried and served with ranch dressing on the side
Pan with chipotle and lemon aioli; topped with a mango-cilantro salsa
French bread sliced and spread with garlic butter; sprinkled with Parmesan cheese, and parsley
Local squid lightly breaded and deep-fried. Served with lemon, cocktail, and tartar sauce
Grilled French bread rubbed with garlic and topped with tender shrimp, diced tomatoes, and basil
Tender shrimp mixed in a tomato juice cocktail with ketchup, lime juice, diced tomatoes, onions, avocado, cilantro and cucumber; served with crackers and lemon wedges on the side
Chicken breast sautéed with mushrooms, and herbs in arsala sauce
Tender breast sautéed in a lemon capper butter sauce and white wine
Marinated and grilled; topped with onion rings
Grilled and covered with a brown merlot sauce and topped with onion
USDA Choice Black Angus strip steak grilled and covered with a mushroom sauce
Grilled salmon, mahi-mahi and snapper topped with lemon basil beurre blanc sauce
Baked fresh snapper served with rice, vegetables, and topped with lemon basil beurre blanc sauce
Fresh Sand Dabs topped with lemon basil beurre blanc sauce
Fried calamari, fish and prawns
Made with romaine hearts; tossed with garlic croutons and Parmesan cheese
Spicy grilled salmon fillet; served over mixed greens and tossed with a raspberry vinaigrette and garnished with tomatoes and cucumber
Fresh mixed greens; loaded with bacon, gorgonzola cheese, avocado, tomatoes, hard-boiled eggs, bleu cheese crumbles, and your choice of dressing
Seed crusted chicken breast with mandarin oranges, almonds, cucumbers, and our ginger mango dressing
Mixed greens tossed with sweet balsamic vinaigrette with candied walnuts and Gorgonzola cheese
Grilled skirt steak; seasoned and served on a wedge of iceberg lettuce with bleu cheese crumbles, tomatoes, cucumbers, and red onions
Noodles tossed in a rich creamy Alfredo sauce
Linguine sautéed with fresh tomatoes, garlic, and basil sauce; served with garlic bread
Ravioli filled with lobster; served in a creamy tomato sauce with garlic bread
Layers of rich meat sauce, creamy cheese sauce and tender pasta topped with a layer of golden melted cheese, and vegetable
Tasty tender meatballs simmered in a rich garlic basil marinara sauce
Lean ground beef patty grilled and topped with American cheese, lettuce, tomatoes, pickles and onions
Topped with avocado, bacon, grilled mushrooms,onions, and jack cheese
Grilled chicken breast, cilantro, green onions, and diced tomatoes mixed with melted cheeses; served on a large flour tortilla with avocado, a side of salsa, and sour cream
Grilled chicken breast topped with a chipotle sauce, avocado, chef garnish, and melted jack cheese
Lightly breaded calamari grilled and served on a Francesca bread with lettuce, tomatoes, pickles, and tartar sauce on the sid
Fish of the day served on a Francesca bread with lettuce, tomatoes, and onions
Grilled chicken breast topped with a marinara sauce and parmesan cheese
Marinated beef grilled with mushrooms and onions; served on ciabatta bread with melted jack cheese, and chef garnish
Copyright © 2026 The Village Bistro Restaurant, Managed by Glaxsin